WE ARE

BASQUE FOOD CLUSTER is the leading Basque association that covers the entire food chain

+ COMPETITIVENESS FOR COMPANIES IN THE BASQUE FOOD CHAIN

+ MORE COMPETITIVENESS FOR COMPANIES IN THE BASQUE FOOD CHAIN

120+ companies that come together to strengthen the sector and jointly face the challenge of creating healthier and more sustainable food. A community in which all companies count and contribute. A trusted meeting place where you can expand your collaboration network, share knowledge and gain value through cooperation. An organisation that works to improve the competitiveness and development of its member companies through cooperation, generating ADDED VALUE through innovation and with a clear focus on the market and the consumer.
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FOOD VALUE CHAIN

We cover the entire Basque food chain
At BASQUE FOOD CLUSTER we have companies from all the links and subsectors in the food value chain. A sector that contributes to the Basque Country:

OUR ORGANISATIONAL CULTURE PLACES THE MEMBER COMPANY AT THE CENTRE OF OUR MANAGEMENT

MISSION

We improve the competitiveness of member companies, promoting the generation of added value and a market focus, providing opportunities to meet and cooperate, sharing knowledge in strategic areas for the sector and managing dialogue with other agents.

VISION

We want to be the leading body in the food value chain in the Basque Country.

VALUES

We focus on four values:

ESTRATEGIC OBJECTIVES

LEC: the strategy for BASQUE FOOD CLUSTER 2020-2023
After 10+ years of existence, the association has created a Strategic Plan that promotes its growth and consolidation in the sector. This is underpinned by three strategic objectives that spell the acronym LEC:

LEC

BEING THE LEADER

We are the cluster organisation promoting the Basque food value chain, supporting all the companies in the Basque food chain and improving the reputation of the members.

LEC

WORKING ON ORGANISATIONAL EXCELLENCE

The professionals at BASQUE FOOD CLUSTER are working with an advanced management system focused on the values chosen by the member companies themselves.

LEC

PROMOTING THE COMPETITIVENESS OF THE MEMBERS

We help improve the competitiveness of member companies through working on four essential areas: the development of markets, knowledge of the consumer, technological and non-technological innovation and the attraction and development of talent.

STRATEGIC PLAN 20-23

CORPORATE

VALUE PROPOSAL

At BASQUE FOOD CLUSTER we work in 7 areas of value generation for food companies:
We include you in a
cooperative and trusting
environment that protects
the sector.
We help you grow your network
of contacts and develop
relationships with other key
agents through networking.
We provide you with key
information for your company
through our Strategic Observatory.
We support you in the
development of your business,
working hand in hand with other
companies and experts in
internationalisation,
product innovation, process
efficiency, talent management, etc.
We help you develop the talent
of your teams through learning
from each other and the
organisation of training programmes
with leading experts.
We help you develop markets,
adopt new technologies and
enhance innovation that
provides safer, healthier and
more sustainable food.
We help you increase your
presence and visibility
through our communication
channels and in the
interaction with public bodies
and other agents in the
Basque food ecosystem.
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