WE MONITOR THE ENVIRONMENT AND DETECT OPPORTUNITIES SO THAT YOU CAN DECIDE
At the BASQUE FOOD CLUSTER Strategic Observatory, we develop knowledge and encourage smart decision-making for the future of your company through monitoring the environment, identifying challenges and opportunities in the sector and analysing their impact on your business.
HOW WE DO IT?
01
We pro-actively monitor the changes and trends in the environment with the greatest impact
Personalised, healthy, sustainable food from all perspectives; evolution of the concept of convenience, taking ranges upmarket and applied servitisation; new business models and distribution channels, best business practices, new products and technological advances, in addition to monitoring the main economic figures and the legal context.
NEW PRODUCTS AND MARKETS
TECHNOLOGICAL ADVANCES
FINANCIAL INSTRUMENTS
KNOWLEDGE AREAS
ECONOMIC, POLITICAL AND LEGAL SITUATION
PURCHASING AND CONSUMPTION HABITS OF CONSUMERS
NEW PRODUCTS AND MARKETS
TECHNOLOGICAL ADVANCES
TALENT
BUSINESS MANAGEMENT
FINANCIAL
INSTRUMENTS
02
We detect the challenges facing us as a sector
Our experts will share these with you in a way that is quantified and easy to process, through reports and studies that we will talk you through in our information and inspiration sessions. Check out our latest reports and studies:
Strategic challenges for the food chain
March 2022
How far has digitalisation developed in the food chain?
November 2021
Good practices for the Circular Economy applied to the food chain
July 2021
Study of the purchasing and consumption habits of seniors
June 2021
Silver economy opportunities
May 2021
03
We act by promoting smart decision making
We invigorate companies through initiatives to help them with their reflections and with determining the impact of these challenges and trends on their business. We help them identify threats and opportunities that are used as the basis for developing collaborative projects that improve the competitiveness of member companies and we find the best partners, experts and financing to run these. If you have any doubts about how the trends in the sector could affect your business, how to defend your company or if you can take advantage of them, if you have doubts about the capability necessary to do this or what barriers you may encounter when facing your challenge. At Basque Food Cluster we help you by using prospective methodologies and having advice from experts.
NEXT EVENT
BASQUE FOOD CLUSTER has been involved in the Innobasque Vigilancia y Prospectiva (Monitoring and Looking to theFuture) programme since 2019
Tell us about
your project
and we will help you
get it started
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