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PROJECTS

SUSTAINABILITY

shutterstock 558373942 BN
Grupo 440
We promote progress in the food value chain towards more sustainable models aligned with the 2030 Agenda.

ALIVALUE

Recycling of waste and by-products in the bread and milling subsector.
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CIRCULAR
BERRINDARTZEA

Challenges of the Circular Economy in the Basque food chain.
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SUSTAINABILITY DEVELOPMENTS

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