Product innovation processes based on understanding the consumers
shutterstock 467823860
It makes things easier for companies wanting to launch new products or improve current ones, allowing them to do so through a process based on knowledge of the consumers, learning about interaction methodologies in a cooperative manner. The objective is to build an innovation process that addresses decision-making based on market data, thus reducing failure rates in the launch of new products. The project is divided into three phases in which the companies cooperate and learn both from their own experience and from that of the other participants.

PARTICIPANTS

ameztoi
Grupo 459
GIRALDO 2016 M
BÓDEGAS ELOSEGI
Bodegas itsamendi NUEVO LOGO RIA Y UVAS 2
Grupo 464
casa eceiza rombo color
zallo 1926 rojo
IPARLAT
Grupo 470
paturpat by udapa
petritegi logo
Salica Nuevo Logotipo Campos 2015 03
uvesco

RESULTS

These are some of the launches we have collaborated on through the Fooders project
BBVV NATUR ALL
bodegon LGN BOL campera
bodegon fortaleza platinium copia

NATUR ALL

We identified the target audience and their consumption habits, possible organoleptic improvements, as well as consumer perception of the value proposition.

LA GULA DEL NORTE

We identified the most attractive range for consumers, possible organoleptic improvements, the most suitable formats, as well as times and places of consumption.

FORTALEZA

We identified the target audience and their consumption habits, possible organoleptic improvements and we analysed the way the capsules work in different coffee machine models to detect improvements in their design.
BBVV NATUR ALL

NATUR ALL

We identified the target audience and their consumption habits, possible organoleptic improvements, as well as consumer perception of the value proposition.
bodegon LGN BOL campera

LA GULA DEL NORTE

We identified the most attractive range for consumers, possible organoleptic improvements, the most suitable formats, as well as times and places of consumption.
bodegon fortaleza platinium copia

FORTALEZA

We identified the target audience and their consumption habits, possible organoleptic improvements and we analysed the way the capsules work in different coffee machine models to detect improvements in their design.

FUNDED BY

gobierno vasco
Grupo 490
Tell us about
your project

and we will help you
get it started