ORGANISATION

LETTER FROM THE CHAIRMAN

Basque Food Cluster is an organisation created by and for companies belonging to the Basque food value chain. It is a private and non-profit organisation, operating for more than 15 years and based on the values of trust, collaboration, knowledge and social responsibility. These values are making us the leader in our sector in the Basque Country, where innovation and the generation of added value, together with a focus on the market and consumers, are becoming the main tools to improve the business competitiveness of our members.

We promote business collaboration, offering meeting spaces and zooming in on strategic challenges to generate value projects. All of this through a team of professionals who work following a model of organisational excellence, which seeks continuous improvement, taking European standards in the management of clusters as its benchmark.

Being a member of the Basque Network for Science, Technology and Innovation (Red Vasca de Ciencia Tecnología e Innovación de Euskadi) also allows us to strengthen another of the pillars of competitiveness in our sector, which is promoting technological and non-technological innovation. In addition attracting and developing talent, this covers some of the most important challenges to meet over the coming years.

In short, at Basque Food Cluster we are here to help and build a strong and organised food sector on a par with the best economic sectors in the Basque Country.

Manu Giner
Chairman of Basque Food Cluster

Manu Giner Presidente
The general assembly is the highest representative body of BASQUE FOOD CLUSTER

GENERAL ASAMBLY

Comprising all the member companies, the Assembly reflects the will of the organisation through majority vote. Among its powers are the examination and approval of the annual accounts and budgets, the election of the people who sit on the Board of Directors, the approval of the management and, in general, the proposing, modifying and repealing of any fundamental activity for the operation and future of the Association.

BOARD OF DIRECTORS

The people who sit on the Board are democratically elected by all the member companies to represent them in the body that oversees the proper functioning of the association, monitoring and controlling the activities carried out and ensuring compliance with the objectives set out in the Strategic Plan and the annual Management Plan.
The people sitting on the board of directors ensure the excellent management of the organisation.
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Manu Giner Presidente 1

MANU GINER

Chairman
Industrial Engineer

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MARÍA ASUNCIÓN BÁSTIDA

Vice-chair
Eroski S. Coop

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MIKEL GRANDE

Secretary
Angulas Aguinaga S.A.

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Maria Jose Aduriz Uvesco

ALFONSO SÁEZ
DE CÁMARA

Treasurer
Udapa S. Coop.

MANU GINER

Chairman
Industrial Engineer

NEREA MENDIZABAL

Vice-Chair
Auzolagun S. Coop.

ARANTXA OQUIÑENA

Secretary
Casa Eceiza

MARÍA JOSÉ ADURIZ

Treasurer
UVESCO

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Adolfo giraldo

Member
Bacalao Giraldo S.L.U.

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AgustÌn del Canto Grupo Okin

AGUSTÍN DEL CANTO

Member
Grupo Gourmet Okin

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IÑIGO AMESTOI

Member
Ameztoi Anaiak S.L.

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Juan José apraiz

Member
Conservas Zallo S.A.

PATXI ARRUTIA

Member
Delicass Sociedad de Alimentación, S.A.

AGUSTÍN DEL CANTO

Member
Grupo Gourmet Okin

FERNANDO ETXABE

Member
Cafés Baqué S.L.U.

ÁNGEL MARÍA GIL

Member
IPARLAT S.A.

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maria josé aduriz

Vocal
UVESCO
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Mikel Elosegi Bodegas Elosegi

MIKEL ELOSEGI

Member
Bódegas Elosegi S.L.
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NEREA MENDIZABAL

Vocal
Auzolagun S. Coop.
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Peli manterola

Member
HAZI Fundación

OSCAR VICENTE

Member
Angulas Aguinaga S.A.

MIKEL ELOSEGI

Member
Bódegas Elosegi S.L.

ASIER GURIDI

Member
Eroski S. Coop.

Raimundo Ruiz de Escudero

Member
HAZI Fundación

ponente

Santiago Ortiz
de Zárate

Member
Conservas Ortiz S.A.

Santiago Ortiz
de Zárate

Member
Conservas Ortiz S.A.

INSTITUTIONAL REPRESENTATION

David Fernandez SPRI

DAVID FERNÁNDEZ

SPRI
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GV Iker Iglesias

RAÚL PÉREZ IRATXETA

Basque government

DAVID FERNÁNDEZ

SPRI

IKER IGLESIAS EGIA

Basque Goverment
We have a team of professionals with proven experience.
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team

We manage, coordinate, encourage, communicate and administer. We work following criteria of excellence, with the know-how of years of experience in matters such as knowledge of consumers and markets, business strategy, technological advances and talent development. We are a multidisciplinary business team that works for and with Basque food companies.
Jon Ander EgaÒa Director

JON ANDER EGAÑA

Managing Director

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Virginia Matesanz. Directora de Procesos de InnovaciÛn

VIRGINIA MATESANZ

Director of Innovation

JON ANDER EGAÑA

Managing Director

VIRGINIA MATESANZ

Director of Innovation
Arantxa TÇcnica de proyectos de Talento

ARANTXA MARROQUIN

Talent Projects

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Irati Bejarano TÈcnica de proyectos de innovaciÛn

IRATI BEJARANO

Innovation Projects

ARANTXA MARROQUIN

Talent Projects

IRATI BEJARANO

Innovation Projects
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NOHEMI MUÑOZ

Administración

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Ainara Beato

Comunicación

IDOIA DELGADO

Administration

AINARA BEATO

Comunication
At BASQUE FOOD CLUSTER, every company counts and contributes, which is why we encourage our members to take part in forums, working groups, comparison round tables and project teams through which we promote listening and networking to identify and prioritise challenges, opportunities and synergies.

JOIN THE
BASQUE FOOD CLUSTER

BASQUE FOOD CLUSTER is the association that brings together the companies and organisations in the Basque food chain.
170 + organizations from the Basque food sector can attest to our professionalism and place their trust in our association to improve their competitiveness.

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