LEC

PROMOTING COMPETITIVENESS OF THE MEMBERS

We help improve the competitiveness of member companies in four essential areas:

01. MARKET DEVELOPMENT

We help companies to sell more and better:
MORE: guiding them through the process of opening up new channels and markets in collaboration with other organisations in the ecosystem.
BETTER: contributing to making them more professional through training, identifying best practices, carrying out studies or identifying sources of financing, among others.

02. KNOWING THE CONSUMER

03. TECHNOLOGICAL AND NON-TECHNOLOGICAL INNOVATION

We are the intermediary between technological supply and demand in the food sector, for the Basque Network of Science, Technology and Innovation (Red Vasca de Ciencia, Tecnología e Innovación).
We provide access to important information to identify opportunities through our Strategic Observatory.
We collaborate with knowledge and research bodies in our environment to promote R&D and innovation that can be integrated into the company and is market oriented. For that:
We coordinate the needs of companies, considering their priorities and capacities.

We identify the best sources of financing in each case.

We promote non-technological innovation as a lever for competitiveness.

04. ATTRACTION AND DEVELOPMENT OF TALENT

With this vision, we work to improve the sector’s attractiveness and therefore enhance access to the talent that companies need to have if they are to address challenges such as market development, sustainability and digitalisation.

We enhance the professional nature of the teams in our member companies with specialised training initiatives and through learning from each other and promoting the best sector practices.

PRÓXIMOS EVENTOS